At Elkaamoush Group, we are driven by innovation and excellence, committed to delivering quality and building trust with our partners and customers. Our journey reflects a dedication to redefining standards and creating value in every endeavor.
Thank you for being part of our story as we continue to grow and achieve new milestones together.
CEO & Founder
In 2023, we marked a significant milestone by establishing our new company in Salalah, Oman, under certification QC 92/117. This facility represents our unwavering commitment to quality, sustainability, and excellence in the fish sector. Designed with cutting-edge technology and processes, it positions us to better meet the diverse and evolving needs of our customers in both regional and international markets.
The Salalah facility strengthens our global operations by ensuring a seamless supply chain and adherence to the highest international standards. This expansion allows us to increase capacity and provide consistent quality, reinforcing our leadership within the industry. Additionally, it reflects our strategic vision to diversify operations and support growth across multiple regions.
Our investment in Oman underscores our dedication to fostering regional economic development and creating local opportunities. This facility is more than just a new branch—it is a testament to our drive for innovation and our commitment to long-term success in the global fish market.
At Elkaamoush Group, we pride ourselves on continuous development and commitment to excellence. Over the years, we have progressed through various quality systems, culminating in achieving the prestigious BRCGS certification at the highest grade of A+. This achievement reflects our dedication to adhering to the most stringent international standards for quality and food safety.
Our journey began with the implementation of the HACCP certification, which highlights our compliance with global food safety and quality protocols. This certification extends to most of our owned and affiliated fishing vessels, ensuring proper hygiene practices in line with the CODEX ALIMENTARIUS guidelines.
As part of our ongoing pursuit of perfection, obtaining the BRCGS certification is a testament to our unwavering focus on safety, quality, and excellence. This accomplishment not only enhances our operations but also reinforces our reputation as a leader in the industry, meeting international expectations and building trust with our clients.
Our process begins with a carefully managed fishing operation, utilizing a fleet of over 70 vessels equipped with advanced fishing gear. Freshly caught seafood is immediately processed in our EU and Russian-certified factories, ensuring premium quality. We employ cutting-edge nitrogen cooling technology to maintain freshness and adhere to the highest global food safety standards.
Executive Manager
Commercial name: Gambero Rosso / Red shrimp (Frozen ) Mastre carton : 10 KG / 20 KG
Scientific Name: Seriola dumerili (Frozen /Fresh) Packaging: depend on (size / request)
Scientific Name: Epinephelus aeneus (Frozen/Fresh) Packaging: depend on size
Scientific Name: Pagrus pagrus (Frozen / Fresh ) Packaging: depend on size
cientific Name: Octopus vulgaris (Frozen / Fresh ) Mastre carton : 10 KG / 14 KG. / 20 KG / 25KG
Scientific Name: Mullus surmuletus ( Fresh ) Packaging: depend on size
Alexandria Port
Alexandria
Egypt
+201220005029
info@kamoush.com
Mirbat/Mirbat/Dhofar Governorate Sultanate of Oman
+968 92199042
+968 9246 2995
info@kamoush.om